Pour the marinated mushrooms and chicken evenly over the top of the rice--if there's excess liquid at the bottom of the … Cook as per ur rice cooker function. Method. Add rice, water and all ingredients under rice into rice pot. I cook with fresh ingredients & natural seasonings. At the … Place the chicken and mushrooms on top of the rice and press the "START" button on the rice cooker. The timing given above is a rough estimate. Half-way through the cooking process, add in chicken mixture and chinese sausages. This portion is enough for 3-4 hungry man. Rice Cooker Claypot Chicken Rice Serves 6 (we are small eaters) Ingredients: 2 cups of uncooked rice. However, its’s best to use chicken thigh and chopped it into smaller pieces. Do measure the rice using the cup that comes along with your rice cooker. Blanch the veges in hot water with some salt in it. Soaked the Chinese sausage (lap cheong) with hot water to remove the waxy coat for about 2 minutes, after that you can remove the outer skin easily and slice it thinly. Once the rice is cooked, mix the rice together, to incorporate the chicken thoroughly with the rice. It is something like steaming chicken in the rice cooker. Use it to cook the rice. But when I first started cooking, I have very little kitchen appliances and just wanted to make this dish with the bare minimum ingredient. Once the rice is cooked, place marinated chicken on top of the cooked rice and pour 5 tbsp of the marinate into cooked rice. Once the rice cooker starts to bubble to dry up, start adding the ingredients. There are many variation of it. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an ‘instapot’. Let it cook for 15 min. Turn off heat. Add in grain rice and mix evenly. Marinate it for 1 hour or overnight with 1 tbsp light soya sauce, 2 tsp oyster sauce, ¼ tsp dark soya sauce, 1 tbsp ginger juice, 2 tsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp cornflour, ½ tsp sugar and ¼ tsp white pepper. Claypot Mushroom Chicken Rice. Learn how your comment data is processed. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. This site uses Akismet to reduce spam. Claypot Chicken Rice An Age-Old Cooking Tradition with a Harmonious Blend of Flavors. After 25 min add in marinated chicken, sauce & mushroom. Claypot chicken rice. I also made ginger juice. The only one I currently own is my 9 3/4 inch Donabe (a Japanese clay pot). When I am in a rush, I soak it in hot water and slice it with a sharp knife. When I first made this dish, I used chopped chicken with parts like thigh and drumsticks as that was what I had in hand. Soak the dried mushroom with hot water to rehydrate them. This traditional claypot dish needs slow cooking, so don’t worry about the crusted burned rice at the base of the pot – these are actually the best bits of the dish, adding a satisfying crunch to every bite. Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days … Wash and drain 200g Heavenly rice. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. But whichever cup you use, as long as you stick to 1:1 ratio of rice to water, you’ll be fine. Wash and rinse rice. Bring to boil and cook till the water is absorbed, about 10 mins. Rice (after chicken has been marinated and just before you begin cooking the chicken) Wash rice. Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. This halal version fills about 3-4 hungry people. Add rice and water to the bottom of a rice cooker. If you want to cook chicken rice, all you need is a clay pot and some simple ingredients, or you can use the electric rice cooker to accomplish the job. You probably have most of the ingredients you need at home. Marinate 600 g chopped chicken thigh & 4 sliced mushroom in 1 tbsp dark soy sauce + 2 tbsp of oyster sauce + 4 tbsp light soy sauce + grated 2 inches ginger . It’s ok if you can’t marinate it for long. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Add cooked chicken and gravy into half cooked rice. Once the mushrooms have plumped up, drain and squeeze the excess water and slice it. I love pairing this dish with fried salted fish and. Place rice into rice cooker inner pot and add in water. Ingredients for the marinade: 1/2 tsp dark soy sauce, 2 tbsp oyster sauce, 1/2 tsp ground white pepper, 1 tsp sesame oil, 2 tsp corn flour, 2 tbsp Shao Hsing wine and a pinch of salt. Add rice to … Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. In the rice cooker, cook the rice according to the manufacturer's instructions. Once the rice is cooked, remove the salted fish and set aside. Add Heat … We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. To find out the simplest way to make this recipe, I compared my family’s recipe and a few from the Internet such as Noobcook’s. Nowadays most of us use either an electric or gas stove at home. ð, All guides © 2020 their respective authors. Gently stir just the ingredients in the pot but not the rice… Best serve with chopped spring onions, salted fish and belacan chili. For example, if your rice cooker’s rice cooking function is 30 minutes per cycle, you can check the rice cooker at say 20 minutes after you started the cooking. I decide to use my electronic pressure cooker to cook a cheat claypot chicken rice.. lol I use chicken cutlet, about 350g (a mixed of tight, drumstick and some breast meat) chopped into bite-size chunks. ... marinated chicken) into the rice cooker pot. Add few drops from the drizzling sauce on the vegetables. You can also make this meal in a rice cooker … Drain rice and add into a medium sized dutch oven (or clay pot). The ingredients. Rinse rice and add water (or according to your normal amount) into rice cooker. When the rice cooker function is off, the steam will continue to cook the chicken meat and therefore, served only 10-15 minutes later. In a heap, add fried ginger, garlic, and shallot on top. Cook using the rice cooker. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. You don’t need a claypot, but you do need a rice cooker and a grater. This is the best salted fish. Garnish the vegetables on the side and mix some salted fish eat together with the rice. Cut the chicken into bite size and marinade the chicken with all the ingredients in page 2. NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur. Your email address will not be published. Lower the heat to just below medium and cook the rice for about 25 mins, rotating the claypot every few minutes by tilting the claypot on 4 sides, so that the rice at the bottom will not get burnt.