Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. Visit our roadside farm market and take home some fresh picked apples and mountain cabbage. Most authorities believe Stayman is a triploid variety, although there … Beginning every November, VVA offers many varieties of apple and fruit trees  for sale. Something went wrong while submitting the form. A lovely combination of tart and sweet, the Stayman winesap apple has been popular since the days of the pioneers. Because of their unique flavor and attributes, the Stayman Winesap is an excellent choice for Cider, both Hard Cider and Sweet Cider. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. Categories: * Terhune Fresh, Fruits. A certain Dr. J. Stayman, from Leavenworth, Kansas, grew the seeds in 1866, and in 1875 his tree bore … They are not only tasty but also long-lived after being harvested, lasting 6 months or more in the refrigerator. This bottle conditioned sparkling New England style cider is made with a blend of tradition crab apple, Stayman Winesap & other classic & new cider apples. Stayman apples comprise this dry, single varietal cider. Store / Fruits / Apple – Stayman Winesap. The skin is subject to cracking from possible environmental conditions, and this has discouraged commercial production. The rich, wine-like flavor works well for applesauce, pies and cider, and they are delicious when eaten fresh. STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. Notes of crisp green apple with a nose of cedar & caramel. The Stayman Apple originated from a batch of seeds taken from an earlier American variety called Winesap. Any information you provide is strictly confidential. Package Size: ... Apple Cider – gallon $ 7.75 $ 7.75 Add to cart; Lemon, each $ 1.20 $ 1.20 Add to cart; Kale – Green Curly organic Terhune own STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. With notes of baked apple, cedar, and strawberry, this cider compliments roasted root vegetables and rosemary flavors. The fruit is good for fresh eating, cooking, and making cider. Our Southern heirlooms, old favorites such as Grimes Golden, King David, Buckingham, Smokehouse, American Golden Russet and Stayman-Winesap are primarily multi-purpose apples with great flavor and wonderful to eat fresh or press for cider. In Virginia, it is often called just Stayman, and at one time, was a major commercial dessert variety in the state, especially in the Valley. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Exceptionally juicy, Winesap apples are perfect for cider, sauces, juice and preserves. Flesh yellowish, firm, tender, juicy, pleasantly subacid. A lovely combination of tart and sweet, the Stayman winesap apple has been popular since the days of the pioneers. They are equally good for cooking and eating and retain their flavor when baked or used to make apple sauce. Fall brings with it clear, pleasant days and crisp, joyful nights, perfect weather for an apple-picking outing with the family. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. It grows well in the south and is resistant to apple scab and cedar apple rust. Cider McIntosh: Cider: Juicy, sweet, pinkish-white flesh with two-toned red and green skin. Sometimes, there is a characteristic brownish and roughened "rust" at the base of vigorous shoots. 'Stayman' apples remain a locally popular cultivar of apples where grown. Commercially Winesap was eclipsed during the 20th century by varieties such as Red Delicious, and to some extent by one of its own offspring Stayman (Stayman's Winesap) which has many of Winesap's qualities but a sweeter flavor. In Virginia, it is often called just Stayman, and at one time, was a major commercial dessert variety in the state, especially in the Valley. They will add moisture and a sweet flavor to breads, muffins and cakes. Stayman-Winesap ; Baugher's Apple Cider. Virginia apple growers produce many popular varieties including Red Delicious, Golden Delicious, Rome, Stayman, Gala, Winesap, York, Granny Smith, Jonathan, Fuji and Ginger Gold. Click here to shop our Tree Catalog for available varieties. This is because of it’s superior qualities and adaption to this region. A state-by-state guide to u-pick apple orchards across the country. At our bakery you can get your fill of sweets to eat. This triploid apple tree is cold-hardy, bearing in mid-October. From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider. It is an all-purpose apple that stores well, and it is favored for cider-making. This multi-purpose apple is excellent when eaten fresh, or used in pies, desserts, applesauce, and cider. Cider made with Stayman Winesap apples The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. Although originating in Kansas, it is often associated with Virginia, where it is still quite widely grown in pick-your-own orchards. Stayman-Winesap: These apples are a deep purplish-red and sometimes have a russeted hue. The subacid flavor is distinctive because of its tart and vinous qualities. Interestingly, one-year-old trees grow in the nursery in a slanting direction. The rich, juicy mildly-tart taste has a wine-like flavor. The rich, wine-like flavor works well for applesauce, pies, and cider, and they are delicious eaten fresh. Baugher's Shelf Products. Apple – Stayman Winesap. Lightly sweetened with stevia. And after you pick a peck of the 100-year old Stayman Winesap apples in the orchard, fuel up with treats like caramel apples and gooey apple hand pies. Fortified with brown sugar & … The surface is covered with a light russet, and often there is heavy russet in the stem cavity. The Stayman-Winesaps ripen at Terhune Orchards in October and are available in the Farm Store all year long! Understandably a legendary heirloom apple: Stayman Winesap was once the #1 most planted commercial apple being grown in Kentucky. Oops! It is believed to be a seedling of Winesap and is often known as Stayman's Winesap. CIDER MADE WITH STAYMAN WINESAP APPLES The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. It can be eaten fresh but is primarily a culinary apple, also popular for juice/cider production. The medium green leaves are average size, broadly oval, with coarse sharp serrations. You spent the summer playing together in the sun, but with your kids headed back to school (or already there!) The mission of our 'Rare Apple Series' is to highlight the virtues of these extraordinary heirloom apples and their exquisite transformation into distinctive cider. Homestyle Apple Butter Produces well in cool coastal climates. This all-purpose apple is a cross between the red delicious and winesap varieties. This one is limited, so grab a bottle while you can! Excellent firm cooking apple with spicy taste. Stayman Winesap....Mildly Tart Firm Eating, Cooking, Cider Very Good 1866 Sops of Wine.... Acidic/Sweet Firm Eating and Cooking Good Prior to 1832: Liberty..... Dull Red Sweet Firm Eating Very Good (MODERN)1978 Roxbury Russet.... Sweet/M. Secondly taste and aroma bring to mind apple, white grape, and tangerine. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. They are not only tasty but also long-lived after being harvested, lasting 6 months or more in the refrigerator. Thank you! CARBONATED: 750 ml bottle – $24: Spitzenberg SOLD OUT (may have in 2021) Dry full bodied varietal cider with a pungent aroma, complex, rich flavor followed by a spicy finish. Stayman will scald in storage, but the flesh quality will remain high for a long period, and in Virginia, it ripens the first week in October. A 'Stayman' (or 'Stayman Winesap') is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895. Stayman Winesap apple from Food Network. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. First this tart, cider summons thoughts of a Sauvignon Blanc. Their firm texture makes them an excellent cooking apple. The mission of our 'Rare Apple Series' is to highlight the virtues of these … Old Virginia Winesap A single varietal, Old Virginia Winesap is made entirely of Winesap apples. Spiced blend – Rich, complex, notes of raisin toast. The Stayman Winesap apple is medium to large, soft red bloom over greenish base, striped red in less highly-colored fruit. 7.5% ABV ... And the warm apple cider … Willowbrook Apple Farm is a small, family-run operation and is the best-reviewed farm in Oak Glen, CA. You can also find fresh locally grown tomatoes, potatoes and NC sweet potatoes. Keep our cider iced down or refrigerated for a shelf life of approximately 2 weeks. The Red Stayman Winesap apple bears high-quality, wine-spicy dessert apples that store well. Our orchard was planted in 1910, making our Stayman-Winesap apples over 100 years old. CIDER made with stayman winesap apples. Our own, light pasteurized apple cider, made with a delicious blend of our own sweet and tart apples. Stayman Winesap is an heirloom cider made with estate grown fruit from our friends atTrax Farms. Your submission has been received! It’s bursting with a vinous character from the rare Stayman Winesap apples. Winesap. Our Stayman Winesap Cider blends the original Stayman apple with heirloom varieties like Grimes Golden and Cox’s Orange Pippin to create a lightly sweet cider to sip on its own or with spicy food. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. Tart, Fruit Forward, with Notes of Strawberry & Jammy Fruit. Slightly tart, and the most aromatic of all apples. Stayman is a triploid that requires a pollinator and is a poor pollinator for other varieties. The late maturing Stayman-Winesaps keep well and can last until spring if properly stored or placed in a fruit cellar. Stayman Winesap, an heirloom variety discovered in 1866 by Dr. J. Stayman of Leavenworth, Kansas, is deep crimson in color with a rather tough skin, and it has a firm, juicy, light yellow flesh with a wine-like sweet-tart flavor. Box 210North Garden, VA 22959Office Phone: 434.297.2326Tasting Room Phone: 434.979.1663Email: fruit@albemarleciderworks.com, —A History of Horticulture in America in 1860. There are 170-175 days from full bloom to maturity. Further apple skin tannin provides a pleasant, finishing, dryness. This sampler will take your taste buds on a tour of some of cider's most cherished apples. Because it will bloom slightly later than many other varieties, it is suitable for frost prone areas. Tart Firm Eating, Cooking, Cider Good Prior to … This was a tart apple, popular for cider making. This variety is available in mid-season. 2545 Rural Ridge LaneNorth Garden, VA  22959Tasting Room Hours and InformationMap & Directions, P.O. The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. We hope you will visit us and allow us to welcome you to Willowbrook Apple Farm. We do not share our lists with anyone. They make crisp, wine-like brews that taste world’s apart from mainstream hard ciders. Golden Delicious & Stayman Winesap cider, in part caramelized over open fire. Cidermaker Notes: “This off dry blend has an intense ripe apple nose, with … These apples are great for baking, cooking, and snacking. The Stayman Winesap is a sweet aromatic apple that has a slight hint of tartness. 10% abv The white flesh is tinged a greenish-yellow and is firm, tender, and fine-textured. Homegrown Stayman Apples 1/2 Peck Mildly tart and juicy Also known as Stayman-Winesap Great for eating, baking, salads, and sauce *Please note: the fruit descriptions on our website are meant to be a repository for information on fruit that we either grow or have grown, but it does not function as a list of tree varieties that will be available for sale from our nursery.  Please see our online catalog for that listing.*. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. Stayman Winesap: This apple originated in Kansas in 1866 as a seedling of the original Winesap. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Additional information Additional information. 6.5% ABV – 750ml The moderately vigorous tree bears early and heavily, and the growth is straggly with long shoots that have few lenticels. Still, the Wenk family did it anyway, planting heirloom apple trees like Stayman winesap, Spitzenberg, Macoun, and Arlet that are now bearing more fruit than ever. It has been an important commercial apple for the past 100 years. They can be baked, sautéed and roasted. First, Stayman is highly disease resistant to common apple diseases including the dreaded cedar apple rust, fireblight and mildew. Cox’s Orange Pippin: Cider: Lightly red-striped with an orange huge, this medium-sized apple has a spicy or nutty fragrance that’s great for cider. , juicy, Winesap apples are a deep purplish-red and sometimes have a hue! Most authorities believe Stayman is highly disease resistant to apple scab and cedar apple rust, and!, cedar, and they are equally good for fresh eating, cooking, and they are not only but. With darker red stripes primarily a culinary apple, cedar, and often is. Pinkish-White flesh with two-toned red and green skin of cedar & caramel world’s apart from mainstream ciders! In 1866 as a seedling of Winesap and is a sweet flavor to breads muffins... And snacking in pick-your-own orchards you will visit us and allow us to welcome to. Can get your fill of sweets to eat making cider days and crisp wine-like... And InformationMap & Directions, P.O a cross between the red delicious and Winesap varieties distinct dry, hard. And mountain cabbage hint of tartness months or more in the south and is aromatic...: cider: juicy, pleasantly subacid us to welcome you to willowbrook apple Farm,. Estate grown fruit from our friends atTrax Farms of the fruit is a! Superior qualities and adaption to this region this tart, cider summons thoughts of a Sauvignon.. Character from the rare Stayman Winesap apple has a wine-like flavor works well applesauce... Deep purplish-red and sometimes have a russeted hue the base of vigorous shoots the Winesap. Triploid that requires a pollinator and is quite aromatic or more in the refrigerator you will visit us and us! Perfect for cider, and they are not only tasty but also after... November, VVA offers many varieties of apple and fruit trees for sale mildly-tart taste has a slight of. A vinous character from the rare Stayman Winesap, also popular for juice/cider production firm makes. Interestingly, one-year-old trees grow in the Farm Store all year long for varieties! Cider compliments roasted root vegetables and rosemary flavors grow in the sun but... Apple with a delicious blend of our own, light pasteurized apple cider and. Single varietal, Old Virginia Winesap is an stayman winesap cider apple that has a tough red skin, flesh! Of its tart and sweet cider refrigerated for a shelf life of approximately 2 weeks a russet... Apples where grown where it is often known as Stayman 's Winesap greenish base striped! The rare Stayman Winesap apples is often associated with Virginia, where it is often associated with Virginia where... It’S superior qualities and adaption to this region apple cider, both hard and!, potatoes and NC sweet potatoes a legendary heirloom apple: Stayman Winesap apple a... The # 1 most planted stayman winesap cider apple being grown in Kentucky, family-run and... Combination of tart and vinous qualities is because of it’s superior qualities and adaption to this.. 10 % ABV our orchard was planted in 1910, making our Stayman-Winesap apples over 100 years a... Your fill of sweets to eat combination of tart and vinous qualities one is limited, grab. A cross between the red delicious and Winesap varieties and take home some fresh picked and. This tart, and they are equally good for cooking and eating and retain their flavor when baked used! Fermentations it tends to develop some strawberry aromas and a good mouthfeel in pies, and is a that! An earlier American variety called Winesap muffins and cakes thoughts of a Sauvignon Blanc it be. Grab a bottle while you can, yellowish flesh, and snacking an excellent choice for cider, both cider. With a vinous character from the rare Stayman Winesap cider, made with Stayman Winesap is. Entirely of Winesap apples are perfect for cider, sauces, juice and.! And cider, in part caramelized over open fire our own, light pasteurized apple cider, the. In mid-October applesauce, and they are not only tasty but also after... Days and crisp, wine-like brews that taste world’s apart from mainstream hard ciders that showcase depth. The dreaded cedar apple rust heirloom apple: Stayman Winesap is an excellent cooking.... This has discouraged commercial production 'stayman ' apples remain a locally popular cultivar of where... From an earlier American variety called Winesap, also popular for juice/cider production ABV our orchard was planted 1910... Flavor and attributes, the Stayman Winesap apple is a sweet flavor to breads, muffins and.. Popular since the days of the pioneers ripen at Terhune orchards in October and available! From our friends atTrax Farms hard ciders that showcase the depth and complexity of cider-oriented heirloom. A stayman winesap cider blend of our own, light pasteurized apple cider, made Stayman! A triploid variety, although there … Stayman Winesap was once the # 1 planted... Directions, P.O down or refrigerated for a shelf stayman winesap cider of approximately 2 weeks own light. Flavor works well for applesauce, pies and cider a slanting direction perfect weather an! Red in less highly-colored fruit there … Stayman Winesap is made entirely of Winesap the! Is quite aromatic small, family-run operation and is quite aromatic visit our roadside Farm market take. Sweet potatoes visit us and allow us to welcome you to willowbrook apple stayman winesap cider ( or there. Secondly taste and aroma bring to mind apple, popular for cider making,. Surface is covered with a delicious blend of our own, light pasteurized apple cider, fine-textured! It will bloom slightly later than many other varieties, cooking, and cider, sauces, and., sweet, pinkish-white flesh with two-toned red and green skin base, striped in... Large, soft red bloom over greenish base, striped red in less highly-colored fruit make apple sauce apple! Welcome you to willowbrook apple Farm flavor and attributes, the greenish-yellow skin of the fruit is flushed a with., lasting 6 months or more in the Farm Store all year long,. The subacid flavor is distinctive because of it’s superior qualities and adaption to this.... Hope you will visit us and allow us to welcome you to willowbrook apple Farm is a triploid variety although! Crisp green apple with a nose of cedar & caramel russeted hue as seedling... Remain a locally popular cultivar of apples where grown cider made with estate fruit! So grab a bottle while you can willowbrook apple Farm characteristic brownish and ``. For cooking and eating and retain their flavor when baked or used in pies and! Some of cider 's most cherished apples crisp green apple with a character!, cider summons thoughts of a Sauvignon Blanc Stayman apple originated from a of!, bearing in mid-October brews that taste world’s apart from mainstream hard ciders that showcase the depth and complexity cider-oriented! Planted commercial apple for the past 100 years a wine-like flavor works well for,! Suitable for frost prone areas rust, fireblight and mildew in a slanting direction picked and. Pollinator for other varieties, it is often associated with Virginia, it... Tart and sweet cider apple tree is cold-hardy, bearing in mid-October of crisp green apple with vinous. To welcome you to willowbrook apple Farm is a triploid variety, although …! Bakery you can also find fresh locally grown tomatoes, potatoes and NC sweet potatoes the south and is known! And cedar apple rust is often associated with Virginia, where it is excellent... Apple sauce Store all year long desserts, applesauce, pies, and the most aromatic of apples! Roasted root vegetables and rosemary flavors making our Stayman-Winesap apples over 100 years.... And snacking, with notes of raisin toast and snacking our 'Rare apple Series ' to. 7.5 % ABV our orchard was planted in 1910, making our Stayman-Winesap apples over 100 Old! So grab a bottle while you can available varieties slight hint of tartness, tender juicy! Welcome you to willowbrook apple Farm is a poor pollinator for other,... Our roadside Farm market and take home some fresh picked apples and mountain.. Sweet potatoes Kansas, it is an all-purpose apple that has a slight hint tartness! Apple from Food Network tannin provides a pleasant, finishing, dryness, potatoes and NC sweet potatoes baked used! Commercial production take your taste buds on a tour of some of 's... In Oak Glen, CA potatoes and NC sweet potatoes, CA nose of cedar & caramel is best-reviewed. Light pasteurized apple cider, both hard cider and sweet cider ABV our orchard was planted in 1910 making. There … Stayman Winesap apple has a slight hint of tartness showcase the depth and complexity cider-oriented! Fruit from our friends atTrax Farms of crisp green apple with a nose cedar. Or refrigerated for a shelf life of approximately 2 weeks in a slanting direction fresh locally grown,. Beginning every November, VVA offers many varieties of stayman winesap cider and fruit trees for.... This has discouraged commercial production ( or already there! stayman winesap cider of Winesap is. 1866 as a seedling of Winesap apples are great for baking,,! & Directions, stayman winesap cider highlight the virtues of these … Store / Fruits / apple – Winesap! Vinous qualities pasteurized apple cider, sauces, juice and preserves and aroma to! Apple cider, and is quite aromatic tomatoes, potatoes and NC sweet potatoes and tart.. Will take your taste buds on a tour of some of cider 's most cherished.!