Japanese potato salad is every bit as tangy, savory and welcome at a picnic as its American counterpart. Thank you for sharing your recipes and experience! Mash the potatoes but leave some small chunks for texture. Japanese Salad with Carrot Ginger Dressing. I wish I found this website sooner and am excited to try your other dishes! People really enjoyed it–called it “Japanese Mashed Potato Salad”. Thanks for trying this recipe! As an Amazon Associate I earn from qualifying purchases. Hi Polly! I am feeling your mom probably used karashi… it matches with potato salad more. I’m so glad to hear that, Darlene! Drain the water from pot and put the potato back on the stove again. It's seasoned only with salt and a little pepper, and lots and lots of mayonnaise, and is just a bit sweet from the other vegetables mixed in - boiled carrots, thinly sliced cucumber, and onion. Hi Laural! This is so good! I sometimes put dijon mustard in mine too but my daughter can sense it (she’s not a fan). So happy to hear you enjoyed it. So those are the variations you can make. It was delicious, I want to make it again very soon. Definitely enhances the already delicious flavor of the potatoes! Japanese potato salad has two significant differences from its Western cousins. It’s one of my favorite dish! Tonight I used your quick version of Japanese mayonnaise to make this potato salad and it was excellent! Cut the onion in half crosswise, then slice as thinly as possible lengthwise. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. Oh my gosh, Nami! Anyway, I like that you embrace the mashed quality that is so common to Japanese potato salad in this recipe. Thank you for your kind feedback. Sadly, the mayo is often an effort to mask a fundamentally unbalanced salad: unevenly cooked potatoes and hard-boiled eggs, a too-small shot of acid, an olio of underseasoned vegetables. Hi Julia! All images and content on this site are copyright protected. Mix well, then let stand for 10 … Japanese potato salad is perfect summer fare, great for a picnic, outdoor entertaining, or on the side with anything grilled. Japanese Potato Salad. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Chill in the fridge and enjoy :) See the full post at the Fresh Tastes Blog. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Enjoy. Thanks for your kind feedback. . Japanese Potato Salad Makes 4 to 6 servings 2 pounds Yukon Gold potatoes, peeled and cut into large 2 1/2-inch chunks 1 small carrot, peeled 5 inches Japanese cucumber, thinly sliced* 1 teaspoon fine grain sea salt, plus more to taste 1/8 small red onion, finely chopped 1 large hard-boiled egg, finely chopped 3/4 cup […] Microwave for a few minutes until a skewer goes smoothly through the carrot (don’t overcook). Then they gave the secret to keeping it chunky, which for the life of me I can’t remember. Put them in a microwave-safe container and cover it with water. Stir well to combine; it's okay if … Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. Japanese Potato Salad Many types of potato salad. When I was in junior high in the suburbs of Tokyo, our school's sandwich concession even Thank you for the input!☺️, Would you please give us the name of the japanese mayonnese ? I so appreciate that you go the extra mile and give substitutes (and recipes) ingredients for items not always available locally! Hmmm… either wasabi or Japanese karashi mustard (https://amzn.to/35e0uMh)? It’s the fluffiest, lightest, mash-with-a-fork-and-mix-everything-in potato salad that’s full of Japanese flavour thanks to the use of Kewpie mayonnaise. LOL. Japanese potato salad is a Western-influenced dish. Would it add to or overwhelm the yummy balance of flavors? Thank you so much for sharing your tip on using IP for the potato salad! Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう, https://www.justonecookbook.com/pressure-cooker-potato-salad/, https://www.justonecookbook.com/search/?q=mayo. Your email address will not be published. Japanese potato salad… Like all good Germans, my father revered the mighty potato and my mother ensured that she treated it accordingly. Classic Japanese potato salad recipe. Thanks, Darlene. But this dish is the progenitor of Japanese potato salad, an addictively tangy upgrade of what’s found in American deli cases and salad … Some add different ingredients and condiments. I saw many recipes require the use of vinegar in their recipe. It had just the right amount of creaminess, saltiness, tang, crunch, so tasty! Cut carrots into quarter (or half) and then slice it thinly. Please do not use my images without my permission. Please enjoy it in 3-4 days. Keep in the refrigerator and consume it in 3-4 days. I think, it comes down to people’s preference whether you want to feel the “chunk” in your mouth while eating potato salad or prefer smooth texture of potatoes. I’m sure everyone has different story of potato salad. I’m really glad to hear you enjoyed this dish, and thanks for trying this recipe! Hi Barbara! Thank you for your kind feedback. Wonderful! Mix in a little salt and pepper and leave to cool. In the meantime, slice the cucumber and the onion very thinly. When you see there no liquid in the pan, remove from heat. Sprinkle both with a little salt, and let sit for a while (10 minutes or more) until the vegetables exude their juices. After visiting Japan I was inspired to try to recreate some of my favourite Japanese dishes and more. Like a lot of my recipes, this one was inspired by a dish I tried at a local restaurant. Please check it out! Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. https://www.justonecookbook.com/pantry/japanese-mayonnaise/, Hi Nami, I just made your potato salad and it is fantastic. The first is that it’s seasoned with Japanese mayonnaise, which gives it a more tart and savory taste. Potato Salad is a very popular side dish at home and restaurants, served as an appetizer at Izakaya (Japanese pub), or used as a sandwich filling. Thank you so much for your kind feedback. I can’t wait to try the potato salad pork roll when I have any letftovers! 1/2 small tin Sweetcorn, drained. Japanese Potato Salad. Hope you enjoy the recipe! They’re easy and taste like what I would get at the store or restaurant. My family loves potato salad so we actually don’t have much leftover. They should be roughly about the same size so that they’ll be done cooking around be the same. To make ‘Japanese’ Potato Salad, you have to use Japanese mayonnaise. Japanese potato salad is creamy and non-acidic, no vinegar and no pickles here. I then let the pressure release for 5 minutes, then place in an ice bath for 5 minutes. Yolk in the meantime, slice the cucumber slices actually have rice vinegar is used ) recipes online JustOneCookbook... And cover it with a bit of salt … place sliced cucumber in a bowl and 1/2... Carrot mixture has cooled to room temperature, it ’ s so good…, https:.! 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