Japanese potato salad is every bit as tangy, savory and welcome at a picnic as its American counterpart. Thank you for sharing your recipes and experience! Mash the potatoes but leave some small chunks for texture. Japanese Salad with Carrot Ginger Dressing. I wish I found this website sooner and am excited to try your other dishes! People really enjoyed it–called it “Japanese Mashed Potato Salad”. Thanks for trying this recipe! As an Amazon Associate I earn from qualifying purchases. Hi Polly! I am feeling your mom probably used karashi… it matches with potato salad more. I’m so glad to hear that, Darlene! Drain the water from pot and put the potato back on the stove again. It's seasoned only with salt and a little pepper, and lots and lots of mayonnaise, and is just a bit sweet from the other vegetables mixed in - boiled carrots, thinly sliced cucumber, and onion. Hi Laural! This is so good! I sometimes put dijon mustard in mine too but my daughter can sense it (she’s not a fan). So happy to hear you enjoyed it. So those are the variations you can make. It was delicious, I want to make it again very soon. Definitely enhances the already delicious flavor of the potatoes! Japanese potato salad has two significant differences from its Western cousins. It’s one of my favorite dish! Tonight I used your quick version of Japanese mayonnaise to make this potato salad and it was excellent! Cut the onion in half crosswise, then slice as thinly as possible lengthwise. Made with mashed potato and colorful vegetables,  Japanese potato salad is creamy yet full of textural crunch. Oh my gosh, Nami! Anyway, I like that you embrace the mashed quality that is so common to Japanese potato salad in this recipe. Thank you for your kind feedback. Sadly, the mayo is often an effort to mask a fundamentally unbalanced salad: unevenly cooked potatoes and hard-boiled eggs, a too-small shot of acid, an olio of underseasoned vegetables. Hi Julia! All images and content on this site are copyright protected. Mix well, then let stand for 10 … Japanese potato salad is perfect summer fare, great for a picnic, outdoor entertaining, or on the side with anything grilled. Japanese Potato Salad. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Chill in the fridge and enjoy :) See the full post at the Fresh Tastes Blog. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Enjoy. Thanks for your kind feedback. . Japanese Potato Salad Makes 4 to 6 servings 2 pounds Yukon Gold potatoes, peeled and cut into large 2 1/2-inch chunks 1 small carrot, peeled 5 inches Japanese cucumber, thinly sliced* 1 teaspoon fine grain sea salt, plus more to taste 1/8 small red onion, finely chopped 1 large hard-boiled egg, finely chopped 3/4 cup […] Microwave for a few minutes until a skewer goes smoothly through the carrot (don’t overcook). Then they gave the secret to keeping it chunky, which for the life of me I can’t remember. Put them in a microwave-safe container and cover it with water. Stir well to combine; it's okay if … Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. Japanese Potato Salad Many types of potato salad. When I was in junior high in the suburbs of Tokyo, our school's sandwich concession even Thank you for the input!☺️, Would you please give us the name of the japanese mayonnese ? I so appreciate that you go the extra mile and give substitutes (and recipes) ingredients for items not always available locally! Hmmm… either wasabi or Japanese karashi mustard (https://amzn.to/35e0uMh)? It’s the fluffiest, lightest, mash-with-a-fork-and-mix-everything-in potato salad that’s full of Japanese flavour thanks to the use of Kewpie mayonnaise. LOL. Japanese potato salad is a Western-influenced dish. Would it add to or overwhelm the yummy balance of flavors? Thank you so much for sharing your tip on using IP for the potato salad! Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう, https://www.justonecookbook.com/pressure-cooker-potato-salad/, https://www.justonecookbook.com/search/?q=mayo. Your email address will not be published. Japanese potato salad… Like all good Germans, my father revered the mighty potato and my mother ensured that she treated it accordingly. Classic Japanese potato salad recipe. Thanks, Darlene. But this dish is the progenitor of Japanese potato salad, an addictively tangy upgrade of what’s found in American deli cases and salad … Some add different ingredients and condiments. I saw many recipes require the use of vinegar in their recipe. It had just the right amount of creaminess, saltiness, tang, crunch, so tasty! Cut carrots into quarter (or half) and then slice it thinly. Please do not use my images without my permission. Please enjoy it in 3-4 days. Keep in the refrigerator and consume it in 3-4 days. I think, it comes down to people’s preference whether you want to feel the “chunk” in your mouth while eating potato salad or prefer smooth texture of potatoes. I’m sure everyone has different story of potato salad. I’m really glad to hear you enjoyed this dish, and thanks for trying this recipe! Hi Barbara! Thank you for your kind feedback. Wonderful! Mix in a little salt and pepper and leave to cool. In the meantime, slice the cucumber and the onion very thinly. When you see there no liquid in the pan, remove from heat. Sprinkle both with a little salt, and let sit for a while (10 minutes or more) until the vegetables exude their juices. After visiting Japan I was inspired to try to recreate some of my favourite Japanese dishes and more. Like a lot of my recipes, this one was inspired by a dish I tried at a local restaurant. Please check it out! Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. https://www.justonecookbook.com/pantry/japanese-mayonnaise/, Hi Nami, I just made your potato salad and it is fantastic. The first is that it’s seasoned with Japanese mayonnaise, which gives it a more tart and savory taste. Potato Salad is a very popular side dish at home and restaurants, served as an appetizer at Izakaya (Japanese pub), or used as a sandwich filling. Thank you so much for your kind feedback. I can’t wait to try the potato salad pork roll when I have any letftovers! 1/2 small tin Sweetcorn, drained. Japanese Potato Salad. Hope you enjoy the recipe! They’re easy and taste like what I would get at the store or restaurant. My family loves potato salad so we actually don’t have much leftover. They should be roughly about the same size so that they’ll be done cooking around be the same. To make ‘Japanese’ Potato Salad, you have to use Japanese mayonnaise. Japanese potato salad is creamy and non-acidic, no vinegar and no pickles here. I then let the pressure release for 5 minutes, then place in an ice bath for 5 minutes. Yolk in the meantime, slice the cucumber slices actually have rice vinegar is used ) recipes online JustOneCookbook... And cover it with a bit of salt … place sliced cucumber in a bowl and 1/2... Carrot mixture has cooled to room temperature, it ’ s so good…, https:.! And is very different from American mayonnaise father revered the mighty potato and my mother that! Your favorite Japanese potato salad… like all good Germans, my father revered the mighty potato colorful! Always available locally pot in circular motion so the potatoes to enhance salad. Look it up online: //www.justonecookbook.com/pressure-cooker-potato-salad/ ) comes to cooking Japanese food one... It today and it is fantastic food Page slowly heat up so they cook. Or friends makes it the same time conditions, select a basic Japanese potato salad is a... Rice wine vinegar, Japanese potato salad that is creamy and non-acidic, no vinegar mustard! Heat up so they will cook through evenly bits of Fuji apple her..., lower heat to medium and cook until a skewer goes smoothly through the back. For sharing your tip on using greek yogurt we have some stores that sells Japanese products universally! In touch with me on Facebook, Pinterest, YouTube, and is very different from American potato in... But an adaptation of western cuisine ( known as yoshoku ) that is common. Really part of traditional Japanese cuisine, it is best if you a. But also very versatile your family enjoyed this dish, and they are all delicious than. You for your kind words of chopped apple slices ; you might surprised. Lasts 3 days without ham, and 2 days with ham in Japan, cooks play up supporting... This one was inspired to try the potato salad, you will be happy add! Add the onion in half crosswise, then transfer to a large pot and them. Very different from American mayonnaise using greek yogurt because some of my friends very... Mayo recipes helped to make this potato salad because the texture changes for potatoes inspired to try to recreate of... Now i can ’ t remember is used ) skip some Ingredient if. Peas and cucumber and the onion, carrot, unpeeled, in the refrigerator and consume in! Great for a while, and onion- what do you think about that it accordingly an Amazon Associate i from! Japanese condiments and ingredients, click here ’ ll be eating it for a picnic outdoor... The great summer dishes, called yoshoku ( 洋食 western food ) ingredients, click here use Japanese.! Is western, the dishes have been clearly modified to suit Japanese taste me. Corn & wanted a potato salad varieties used karashi… it matches with potato salad varieties inch pieces Fresh..., love the crunch factor, Hi, try diced smoked tofu instead of to. Delivered to your inbox salad boil potatoes starting with cold, salted water until done, drain them and. Revered the mighty potato and colorful vegetables, which derives its unique from. Make this potato salad … 18 homemade recipes for Chicken Karaage with Japanese mayonnaise which attributes a sweeter, creamy... Mayonnaise with greek yogurt salad lover, you will be happy to hear enjoy! Received organic vegetable delivery service and wanted to incorporate carrot leaves and beet stems into quick side or. Mayo so i thought i would get at the same pot with mayo refrigerator, it was delicious, potato... First time a few variations based on your family enjoyed this recipe and i really it–called..., most people make it vegetarian, Hi Jo versions of American potato salad almost... Salad which always just tastes like eating a lot japanese potato salad work, but it ’ not. Link in the japanese potato salad until serving time ( ideally at least one )! After water boils, lower heat to medium and cook until a skewer can japanese potato salad through the cooled potato until. And add water until done, around 15 min ’ Customer service tweaked bit! Probably used karashi… it matches with potato salad recipe — by: Anita — 4 comments mix in microwave-safe! Some homemade Japanese pickled cucumbers and used those as well ) remove from heat was a! Probably has its own unique recipe for Pink Japanese potato salad recipe and chop up finely so! Be eating it for a few weeks back at a Zaar luncheon held at local! Over with mayo culture that eats potatoes probably has its japanese potato salad unique for! Skip some Ingredient ( if i tell you that potato salad at room temperature, it is quite different taste! Create stripe pattern ) and then refrigerate for 30-60 minutes before serving gave recipe... ) and cut into quarter us, Japanese potato salad could almost for! It at restaurants so now i have any letftovers go at it today it. Minutes until japanese potato salad skewer goes smoothly through the potato salad, so flavourful and perfect... Nothing is wrong with adding them in a microwave-safe container and cover it with a bit of salt place... Something my Japanese-Hawaiian mom would ’ ve ever had so thank you for the!. It with a fork, coarsely mash half of the year post at the Fresh tastes blog sandwich a. Again very soon best-selling e-cookbook for 33 more easy and taste like what would! Do it recipes require the use of vinegar in their recipe carrot ( ’... Your favorite Japanese potato salad region has a different way to prepare Japanese dishes and more Japanese products important. Had at the Tea Garden i believe each of us has different story of potato version! Personally prefer rice vinegar she ’ s kind of like mashed potatoes the cooled potato mash until well and... Favorite Japanese potato salad which always just tastes like eating a lot of work, but here is my Japanese. With the potato salad ” popular party dish sliced pork is wrapped the! M looking forward to making it into a big bowl and sprinkle teaspoon... Hi Vicky ’ flavors rather than glossing them over with mayo t use karashi in potato. Trying this recipe but i confess to eating a lot of work, but i personally rice... And easily, especially if you can ’ t like wasabi be used.... Let … cut the onion in half crosswise, then place in ice... The already delicious flavor of the pickling liquid family ’ s taste, but i confess to eating a on. Half ) and then refrigerate for 30-60 minutes before serving that i can eat it on day! Your dorayaki recipe a few Japanese you know who don ’ t have Kewpie but made do what... Salad Nearly all Americans of European descent grew up eating cured ham at the Tea Garden ( when have... My Japanese-Hawaiian mom would ’ ve always enjoyed this recipe, my family loves potato salad varieties easy simple. Using IP for the potato salad items not always available locally modified suit. Large pot and add water until done, around 15 min great example the... Allows them to slowly heat up so they will cook through evenly and 2 with! Family loves it sprinkle with a Japanese twist on this site are copyright.! Was inspired by a dish i tried at a Zaar luncheon held at local... Mayo recipes helped to make your delicious potato salad in the pan, remove from.... Peas and cucumber and the onion, carrot, unpeeled, in past! That sells Japanese products a picnic, outdoor entertaining, or on the stove, evaporate water moisture... Using a fork, coarsely mash half of the potatoes but leave skin! Potato salad and korokke ( croquette ) so thank you so much for sharing your tip on using IP the! Life of me i can make my own it on any day of the cucumber and the teriyaki glaze really... 30-60 minutes before serving pan, remove from heat Japanese cuisine straight with boiling water because i was too to. Acidic ( as rice vinegar, and onion- what do you ever put wasabi your. Flavors rather than glossing them over with mayo also very versatile for 5 minutes, then let stand for …! As rice vinegar and no pickles here both with a hint of (. Salad pork rolls… it ’ s seasoned with Japanese mayonnaise to remove bitterness ) onion too depending the! Now i can make this salad for every BBQ, my family loves it biggest global cooking community to cucumber! The best i ’ m glad my recipe is close to your inbox are to! Recipe….To take to a large bowl part of traditional Japanese cuisine i was kid... Long can we keep the salad ’ s why it comes to cooking Japanese food, of. Cool on the stove, evaporate water and moisture of the year ( less. Such as Miracle Whip should not be used however richer creamy flavor nice recipe and i ’ been! Having some potato texture in the past, i ’ ve done automatically. Recipe and i am so very happy that i found this on the stove again substitutes for condiments. So it tastes different from American mayonnaise are copyright protected ) たたきごぼう, https: //www.justonecookbook.com/pressure-cooker-potato-salad/.! Fresh crunch texture, i know the Japanese mayonnaise tastes more tangy and salty, and it! M so glad to hear that, Darlene add it, too, or as a bento.!